It’s almost here, my pretties. It’s the scariest night of the year; the night when all of the Mummies and Deaddies rise from the grave to consume perilous potions, terrifying treats and deadly desserts. It’s almost HALLOWEEN.
Halloween isn’t just for little ghouls and ghosts, it’s also a great time for bars and restaurants to BOOst their revenue.
HOW? By hosting a Halloween theme night.
Now don’t be afraid. Halloween doesn’t have to mean menacing monsters, crazy crowds or wild witches; it can be anything from a simple splash of spook to a full-on fright-fest. When customized to fit your bar or restaurant’s vibe, a Halloween theme night can help you attract new customers, engage with your regulars and increase your revenue.
How do you get started?
Check out our step-by-step guide to planning a Halloween theme night (if you dare!):